Mother’s Day is an absolutely splendid time of year. I’m so blessed to have my beautiful mom near me, thriving in her busy retirement years. She has been a guiding light to me since the day I was born and continues to this day to love me unconditionally despite my
Here’s a delicious Pound Cake recipe to make for your
mom. It’s my favorite and has been a stand-out in my recipe book for
years.
Butter Pound Cake
* 3 cups all purpose flour
* 2 cups Sugar
* 1 tsp baking powder
* 1 tsp salt
* 1/2 tsp baking soda
* 1 cup buttermilk
* 1 cup butter, softened
* 2 tsp vanilla extract
* 4 eggs
* 2 cups Sugar
* 1 tsp baking powder
* 1 tsp salt
* 1/2 tsp baking soda
* 1 cup buttermilk
* 1 cup butter, softened
* 2 tsp vanilla extract
* 4 eggs
Heat oven 325 degrees. Generously grease and flour 12-cup bundt pan. Beat
sugar, butter, & eggs. Add remaining cake ingredients and beat 3 minutes on
medium speed. Pour into prepared cake pan. Bake 55-70 minutes or until toothpick
comes out clean. DO NOT remove cake from pan. Cool completely and then remove from pan. Sprinkle with Powdered Sugar. The butter pound cake recipe is ready to
serve...enjoy the cake!
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